The interior is made in the style of an Alpine chalet: a variety of hunting trophies, a fireplace in the centre of the hall, and panoramic windows overlooking the mountains and the lake. The main hall has professional music equipment and a karaoke system. The main hall is designed for 40 seats, VIP hall for 20 seats. The summer area in front of the restaurant can have up to 150 seats.

We serve our clients delicious, homemade food prepared from the freshest products. For cooking, we use 100% eco-products of high quality, which we grow on our farm. All livestock are grown on environmentally friendly balanced feeds. Products containing GMOs are completely excluded from the food. Horses, cows, sheep, hens, ducks, geese, turkeys and guinea fowls are on free grazing.

The average bill per person is 7000 KZT.