The interior is designed in an Alpine chalet style, featuring a variety of hunting trophies, a fireplace located in the center of the hall, and panoramic windows overlooking the mountains and the lake, creating a unique and cozy atmosphere. The main hall is equipped with professional sound equipment and a karaoke system. The main hall accommodates up to 40 guests, while the VIP hall offers seating for up to 20 guests. The summer terrace in front of the restaurant can host up to 150 people.

We serve our guests delicious homemade dishes prepared from the freshest ingredients. All meals are made using 100% eco-friendly, high-quality products grown on our own farm. All livestock is raised on environmentally clean, balanced feed, and GMO-containing products are completely excluded from the diet. Horses, cows, sheep, chickens, ducks, geese, turkeys, and guinea fowl are raised on free-range pastures.

The average check per person starts from 7,000 KZT.